Gajar ka Halwa recipe is a carrot based dessert. This delightful Latest recipe of Gajar Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. INGREDIENTS: Carrots 1 kg Small cardamom 6 Almonds 10 Pistachio 10 Sugar 2 cups Chopped walnuts ½ cup Dry milk powder 2-3 cups Latif Cooking Oil 1 ½ cup Silver... Read More
Sarson da saag or Sarson Ka Saag Aur Makki ki roti is an authentic recipe of Punjab. Sarson Ka Saag is traditionally eaten with Makki ki Roti (flatbread made with corn). SARSON KA SAAG INGREDIENTS: Mustard Leaves (Chopped) Spinach (Chopped) Green Chillies (Chopped) Cumin Seed Ginger Tomato Chilli powder Salt as per taste Butter Coriander powder Pepper powder COOKING DIRECTIONS: Boil water in a deep pan or pressure cooker and add green mustard leaves, spinach, green chilies add a... Read More
A recipe for chicken corn soup, Make this recipe at home in under 30 minutes and with only a few ingredients! Serve it with soy sauce, vinegar and red chili paste. Ingredients 2 ½ cups 600 ml chicken or vegetable stock / broth (can use store-bought or homemade) 1 can 16oz/420g creamed corn (see note 1) 1 teaspoon soy... Read More
Chana pulao is an excellent dish for your daily meals. This recipe has its origin from Kabul thus it’s an Afghani dish. Afghani dishes are famous all over the world. Add this recipe in your cook book and impress others by your cooking talent. Ingredients Cardamom 1 Bay leaf 1 Cloves 2 Cinnamon sticks... Read More
Indulge yourself in the world of taste with Achari Aloo (Pickled Potato)! INGREDIENTS 6-8 medium Potatoes, boiled 1 inch pieces Oil to deep fry5 Onions, ground1½ tsp Ginger paste1 tbsp Garlic pasteSalt to taste½ tsp Turmeric powder1½ tsp Red chilli powder2 tsp Sugar1/3 cup Vinegar8 Whole dry red chillies½ tsp Mustard seeds1... Read More
Chicken Achari Handi with boneless Chicken is a tasty dish – This dish is cook in same ways as normal chicken handi cooked by addition of achar flavor makes different in taste. As per our tradition people loves to add achar in their food so this handi taste is... Read More
Milky Seviyan is a popular Pakistani dessert that is prepared with milk, vermicelli, and sugar. Eid ul Fitr seems incomplete until you taste Milky Seviyan. INGREDIENTS 1 gallon whole milk, 1 1/2 cups pitted dried dates, 1/4 cup sliced almonds, 1/4 cup sliced pistachios, 1/4 cup dried and shredded unsweetened coconut,... Read More
Fantastic beverage, blended with coffee, banana, yogurt and cinnamon. Must try a delish combination and enjoy. Ingredients Bananas 2 medium size (peeled, cut up and frozen) Milk 1 ½ cup Yogurt 5 tbsp Cinnamon ¼ tsp (ground) Sugar 2 tbsp Ice 1 cup Coffee 1 tsp Banana optional (slice) Cooking Directions In a blender combine peeled and frozen bananas and... Read More
Make your Jalebies at home and enjoy the sweet crispy jalebi. If desired you can add a pinch of orange or any food colors. Ingredients For Sugar Syrup: Sugar 1 kg Water 250 gm For Jalebi: Yeast 100 gm All purpose flour 200 gm Soda 1 pinch Water 100 gm Mithoo Cooking Oil for frying Cooking Directions For Sugar Syrup: Cook... Read More
Chicken Manchurian – most favorite dish among Chinese cuisine. This recipe has fabulous taste. Must try and serve with fried rice or boil rice. Ingredients For Marination: Chicken breast 1/2 kg Soya sauce 2 tbsp Vinegar 1 tbsp Salt a pinch Black pepper 1/2 tsp For Sauce: Garlic chopped 2 tbsp Tomato puree 1 cup Chicken stock 400ml Mithoo Cooking oil... Read More
